19.11.2018 • 9 Min.

Italy’s food chain has been thoroughly infiltrated by the mafia, from field to fork. Hannah Roberts investigated the problem and told Josh Noble what she found Contributors: Suzanne Blumsom, executive editor, Josh Noble, weekend news editor, Hannah Roberts, Rome-based investigative reporter. Producer: Fiona Symon Hosted on Acast. See acast.com/privacy for more information.