13.11.2023 • 17 Min.

This week, as it gets colder and darker, we discuss cosy, warming winter recipes that don’t rely on a big hunk of meat. Bestselling cookbook author Hetty McKinnon joins us to talk plant-based winter cooking, from ways to use kale and broccoli, to layering flavour, to her favourite spices and herbs. Hetty’s newest cookbook, Tenderheart, came out this spring. ------- We love hearing from you. Lilah is on Instagram and X @lilahrap. You can email her at lilah.raptopoulos@ft.com. ------- Links: – Hetty’s kale and orzo recipe can be found in Tenderheart. Her other bestselling cookbook is called To Asia With Love – Hetty is on Instagram at @hettymckinnon. She also has a newsletter, To Vegetables With Love – Here’s a delicious winter lentil stew from the FT Weekend Magazine recipe columnists, Honey & Co: https://on.ft.com/3ujlPCk – And a piece Lilah recommends from Laila Gohar about winter cabbage: https://on.ft.com/3MEv2vp ------- Special FT subscription offers for Weekend listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart. ------- Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco. Read a transcript of this episode on FT.com Hosted on Acast. See acast.com/privacy for more information.