Juice Wine Podcast

This week, we dive into the nerdy topic of wine faults with wine writer Jamie Goode.

Sicily: the island of dreams, romance and some truly unique wines. Join Emily and Nicci taste through a selection of dynamic, energetic reds from different parts of the island of Sicily.

Emily joins her friend Gustavo in Malaga for a plant based picnic with some yummy wines!

Join Emily & Jamie for a tasting through some of Emily's favourite orange wines.

Meet Emily’s new co-host old and school friend Jamie Taylor.

Emily visits Antonio in Vinho Verde! Join Emily in the Vinho Verde region in Northern Portugal with producer Antonio Monteiro of Quinta do Ermizio. Find out about the wines, and listen along as they also taste and discuss some older vintages together.

Emily spends an hour with Meli Ligas Join Emily on a deep dive into natural wine in the north of Greece as she spends an hour with Greek winemaker Meli Ligas. The ladies taste through Meli's wines as they discusss permaculture, being a female winemaker in Greece and indigenous varietals.

Join the Ladies at Ora, Berlin for a chat about Greek wines,travelling during a pandemic, airport sandwiches and trust issues. Join them as they try Assyrtiko two ways from two areas of Greece that make for perfect pairings to late summer/harvest favourites. Guen wants to thank the staff at Oia Vineyart on Santorini for introducing her to their fab wine list and for being so generous with their time and knowledge, until next time! This week's wines: 2018 Domaine Ligas Lamda 'Barrique' Assytriko - Pella Greece 2013 NYCHTERI, Art Space winery -Santoriri Greece

Trying to catch the last of those summer rays? desperate to spend every spare minute outside? Then grab a basket Boo Boo and take the party outside for a hilarious, highly tangential hangout and tasting of various picnic perfect wines! Twist offs, pop tops, easy drinking, fun and fizzy; the ladies got it all covered for your late summer picnic needs! Guen's wines purchsed from 8 green bottles, Berlin and Emily's wines available on the list at Ora, Berlin. This week's wines: 2020 Canopus 'Pintom' Pet Nat - Uco Valley, Argentina 2020 Glow Glow Weiss - Nahe, Germany 2019 Ochota Barrels 'Weird Berries in the Woods' - Adelaide Hills, Australia 2020 Eschenhof Holzer 'Raw Rose' - Wagram, Austria

Join Guen and Emily as they take a flight to Switzerland by way of six bottles. An exploration rather than a tour, this week’s episode begins to reveal Switzerland’s wine identity. Hidden in plain site this region rich in resources and beauty has much to offer the curious wine drinker, with its proximity to burgundy and Jura, many indigenous grapes and a wine community with known for its excellent taste. As only 2% of wines are exported out of Switzerland they can be hard to get a hold of so very special thanks for this week’s wines goes out to the talented Enrico Antonioni of @vinsdelausanne, the great peeps @morenaturalwine and my lovely Swiss client who gifted me the Klus - Guen

Join the ladies at Beautiful Ora in Berlin for an intro in to one of Emily's most loved wine styles! SHERRY! It's more than a greasy bottle you bought for xmas years ago that might still be gathering dust on your fridge and not just for your granny. Fab for pairing with your fave umami bomb these dry styles are versatile and delicious for every occasion! this weeks wines: Manzanilla, Gutierrez Colosia NV Fino, Cesar Florido NV Amontillado 'Tio Diego', Valdespino NV

Join the Ladies at Ora, Berlin for a chat about Grenache. Often the supporting cast this grape also can take on a leading role with great charm and style. We all know grenache from Rhone blends often a first for many of us on our wine journeys but it has so much more to offer than the big and jammy reds we remember from our youths. From easy drinking rosés for hot summer days, elegant and smooth styles for heart to hearts over fine foods to big and bold to keep you warm on cool summer nights or wash down that grilled steak. Let us know what grenache is in your glass this summer! This episode's wines: Envinate Albahra 2018 - Almansa, Spain Garnacha 'Valautin' Ca di Mat 2017 - Sierra de Gredos, Spain Chateauneuf du Pape, La Bastide Saint Dominique 2017 - Rhone, France

In this, the first of hopefully more Jura episodes, the ladies try three bottles; a savagnin, a poulsard and a vin jaune. Darling of wine and food professionals the world over the Jura is a small and yet beguiling place. With classic beauties, hipster favourites, sometimes offbeat, umami and oxidative styles, the wines from this region are sure to light a spark in your glass whatever the occasion.

Emily travels to the volcanic island of La Palma to visit winemaker Victoria Torres.

Emily travels to Tenerife to one of her favourite wineries Suertes del Marques in Tenerife.

Emily curates a four bottle journey for you and Guen, choosing affordable and iconic bottles from France’s garden. Join the ladies at Emily’s beautiful restaurant Ora as their journey has them discussing not only the Loire’s large selection of varied wines but secondary wine and art markets, and the convergence of art and wine.

After a year of (continuing) lockdowns and a year away from Juice the ladies are back! Now recording in Emily's gorgeous new restaurant, Ora, the ladies catch up on life, lockdown and the bottles that get them through it all!

Go Gamay Go

This week Emily is joined by David Cope at ORA to explore some lesser known varietals such as Semillon Gris and the first South African Gamay. David runs a wine distribution and owns arguably the best wine bar in Cape Town: Publik. Join Emily and David as they discuss new varietals, classic cocktails and Rooibos Retsina. This week's wines: 2018 Muscat d'Alexandrie, City on a Hill 2018 Full Moon White Field Blend 2017 Semillon 'La Colline' Rooi Groen Druif, Raised by Wolves 2019 Pinotage, Reverie 2018 Gamay 'The Antidote', Radford Dale 2018 Pinot Noir 'Mabalel', Crystallum

Join the ladies in the spare room at Guen's for sweet wines revisited! We taste two wines in two quite different sweet styles, discuss, yeast, root vegetables and the flavour rollercoaster that is British school dinners. This week's wines: 2014 La Cosa, Alfredo Maestro - Castilla y Leon, Spain 2017 Straw Wine, Mullineux - Swartland, South Africa

I mean... Barolo she better do! Tune in as the ladies join the Anna Karina of wines. Lithe and dark, strong and elegant, Nebbiolo is sure to seduce you. Guen and Emily sip Barolo whilst they discuss 80s power suits and gimp masks at the beach. Listen in to find out why, in this week's introduction to this fascinating varietal. This week's wines: 2014 Barolo ‘Cannubi’ Chiara Boschis - Piemonte, Italy 2011 Barolo ‘Pira’ Roagna - Piemonte, Italy

On another terrace in the sun join the Ladies and couple of bottles of Syrah/Shiraz. Do you prefer a tried-and-true classic or a young and fresh attitude? Send us your favourite cool-summer-night Shiraz/Syrah picks for our midnight picnics and tell us what your pairing it with! A packet a crips or perhaps a little side of flank? ;) this week's wines: 2017 El Bandito 'The Dark Side', Testalonga - Swartland, South Africa 2016 Crozes-Hermitage, Alain Graillot - Rhône Valley, France

Join the ladies at Prowein with Gregoris of Enterprise Greece S.A as they dip into a pair of Retsina wines. After a day of tasting these examples were a delightful surprise. Certainly not your yayá's retsina anymore! This week's wines are: 'Pine Forest' Retsina, Gikas - PGI Slopes of Kithairon, Greece 2017 'Tear of the Pine' Retsina, Kechris - Goumenissa, Greece

Join Emily on the road as she visits Charlotte Horton at her magical Castello di Potentino in Tuscany. The ladies talk about Charlottes journey, ancient winemaking stones made out of volcanic rock and a bit on natural wine. www.potentino.com

A forgotten episode recorded back in the dark depths of February, the ladies meet at Taiko for a little trip into the always exciting Eastern regions of Europe. Hungary and Bulgaria are this week's highlighted countries with a wine from each. This week's tangents include: take away, the smell of daffodils and make up eating compulsions. This week's wines: 2013 Furmint, Fekete Pince - Somlói, Hungary 2017 MRV, Borowitza - Bulgaria

This week the ladies are braving the awkward task of eating on camera/mic to bring you a fully immersive burger pairing experience. This episode comes with a chewing phobia warning. Emily knocks one out of the park with her brunch remix of Beyoncé's Single Ladies, (it's so good it might be worth a cease and desist) and together they taste a few bottles alongside Burgers from Burgermeister here in Berlin. This week's wines: NV Lambrusco Grasparossa, Cantina Puianello - Emilia Romagna, Italy 2017 Baden Nouveau, Wasenhaus - Baden, Germany 2013, Noir, Schembs - Rheinhessen, Germany

Join the ladies in Guen’s spare room this week as they discuss a topic that can often be divisive amongst consumers and producers alike, sulphur! Tune in this week for two killer wines some amusing asides, a hilarious performance of the ”many voices of Krang” by Emily and a short appearance by Ludwig the Sausage. 2018 Le Rose, Domaine Ligas - Pella, Greece 2014 Balazu des Vaussieres, Domaine Balazu des Vaussieres - Tavel, France

Join the ladies this week at Taiko for little Mully-T, aka Müller Thurgau, aka Rivaner as they discuss this light refreshing varietal, the true meaning of slut shaming, and a potential new frozen cocktail the #froomoo or #froomoogau. This week's wines: 2018 Rivaner, Weingut Krück - Pfalz, Germany 2018 Muller Thurgau, Schmitt - Rheinhessen, Germany

Join us for a drink this week as we share some celebratory wines! Emily gifted/challenged me to a blind wine that I wrongly ended up *convinced* was at RAW this year 🙈 (embarrassing.). Let’s say it’s been a long week, as I’m sure it’s been for many of you with the holidays fast approaching! Emily showcases her sculptural gift wrapping skills and as you can tell by the length of this episodes the wines were both very moreish! We hope you have a safe and happy holiday season and that you join us for hangover cures in the new year! Guen x This week's Wines: 2015 Meursault 'Les Tillets', Antoine Jobard - Bourgogne, France 2016 Gewürztraminer 'Sunnyside', Ovum - Willamette Valley, USA

New Year’s Day can often be a real Champagne in the ass. Join Emily and Guen as they share stories of misadventure and hangover helpers to make your New Year’s Day a little more manageable. NV Cidre 'Brut Tendre', Eric Bordelet - Normandy, France 2018 Col Tamarie, Vigna San Lorenzo - Veneto, Italy

This episode could be renamed "The tangent episode". Join the ladies for a flight of winter warmers and a good belly laugh. Originally planned for release before the holidays this episode comes at the right time, Just as the weather hits it's gloomiest and when all the parties are over. Two Grappas and two Plum schnapps have Emily and Guen rambling on about flight woes and howling with laughter. this week's tipple: NV Marc d'Alsace de Gewurztraminer, Eau-de-vie - Grande Reserve Distillerie F. Meyer, Elsass 2013 Guglhof Reserve, Zwetschkenbrand, Salzburg, Austria 2014 Gouette de Reine Claude Doree, Laurent Cazottes - Gaillac, France NV Grappa di Chianti - Gaiole in Chianti, Tuscany, Italy

In this week's episode the ladies make an exception as they crack into two bottles of Merlot: one from Bordeaux and another from South Africa. This wine grape is found in famous Bordeaux blends and it is not usually in Emily and Guen's glasses. Join them as they discuss all the highs and Merlots. This week's wines: 2015 Chateau Grand Corbin-Despagne Saint-Emilion Grand Cru - Bordeaux, France 2017 Glass Collection Merlot, Glenelly - Stellenbosch, South Africa

Czech yourself before you wreck yourself. Business casual, long corks, baggy sleeves, burpless sessions, a demonstration lacking skill... and fizz, lots of fizz on the table this week, so join Guen and Emily for a little Czech Nat. This week's wines: 2017 Crème de Parc National, Dobrá Vinice - Moravia, Czech Republic 2018 Quasi Crémant, Petr Koráb - Moravia Czech Republic

This week Emily "the vape police" Harman introduces listeners and Guen to some Cypriot wines brought back from a recent trip. Indigenous varietals, grazing wines and the Don Draper of wines. (Guen has since binge watched Mad Men for those interested, don't This week Emily "the vape police" Harman, (Miss Harman if you're nasty) introduces listeners and Guen to some Cypriot wines brought back from a recent trip. Indigenous varietals, grazing wines, muscle memory, anal beads, nuts on a string and the Don Draper of wines makes for a hilarious session. This week's wines: 2018 Promara, Tsiakkas - Cyprus 2018 Xynisteri Orange Wine, Tsiakkas - Cyprus NV Zivania, Tsiakkas - Cyprus

Join the ladies for the first of a series of "skin contact" episodes that explore white grape varieties that have been fermented with their own grape skins. Reminder: you can tune into video content on YouTube. In this first episode the ladies planned on just doing skin contact aromatics but after both bringing a muscat blend (I'm sure everyone is shocked that the resident Gewürztramonster didn't feed her obsession), it's opened up an interesting opportunity to explore variations on this same subject! This week's wines: 2016, Jasse, Domaine Gauby - Roussillon, France 2018, Tragolargo Blanco, Vinessens - Alicante, Spain

Launching season two in style, you can now follow the video content of the podcast on the Juice Wine Podcast Youtube channel. Clinging on to the last memories of summer Emily shares recipe tips for Frozé all year round and naturally Guen finds a way to talk about gewürz, by inviting listeners to name or send recipes for a frozen gewürztraminer cocktail after failing miserably to come up with her own. This week's wine and extras are: 2017 Riedlin Rose - Baden, Germany Classic Martini Rosso - Piemonte, Italy

Join the ladies for an intro into sweet wines. As the weather cools, we head into dinner party season. Sweet wines, served with rich, difficult to pair-with courses or as an accompaniment to dessert (or a cheese board) or even instead of a sweet course can add a little glamour and ceremony to any occasion. This week's wines: 2011 Grüner Veltliner, Weingut Diem - Weinviertel, Austria 2013 Commandaria, Tsiakkas - Limassol, Cyprus

Join the ladies this week as they discuss wine production using amphora around the world. Emily explains some of the history and practicalities of making wine in clay and together they open a tried and true favourite and end with a scrummy surprise! This week's wines: 2012 Pheasant's Tears Mtsvane - Kakheti, Georgia 2015 Domaine de l'Ecu 'Mephisto' - Loire, France

The family that Gamays together slays together. Join the ladies as they compare and contrast an underrated favourite: Gamay. This week features two Gamays: a Morgon and a Brouilly made respectively by a father and son, Jean and Alex Foillard. Alone or with food this versatile and delicious grape deserves more love. This weeks wines: 2017, Jean Foillard, Morgon ‘Classique’ - Beaujolais, France 2016, Alex Foillard, Brouilly - Beaujolais, France

Joined serendipitously on this sunny afternoon by the artist formerly known as Briefmarken Weine, Nicola Sessa, a dear friend of the ladies and previous owner of a wine bar called Briefmarken that used to be the only place in the city to drink amazing and memorable bottles of Italian Wine. Emily words on Nicola Sessa: "His bar used to be an oasis in the dessert for me: the only place to drink decent Italian wine in Berlin as well as being one of the few places that really created a unique and very personal environment for wine drinking. I still smile today when I reminisce of my evenings there, it was seamlessly easy to slip into a long night of many beautiful bottles and endless games of Scopa (SCO-PA!) with Guen and Nicola until the early hours. He gave us irreplaceable evenings built on fine wine, inspiring conversation, card games and most importantly friendship." Join Nicola and the ladies as they share a couple of bottles of age worthy Italian whites, to show that Italian white wines deserve to share the limelight with Italian reds. This week's wines: 2016 Filagnotti, Cascina Degli Ulivi - Piemonte, Italy 2014 ;Ante' Etna Bianco, I Custodi - Etna, Sicily, Italy

Join the ladies in Emily’s kitchen as they dip a toe into volcanic wines. Etna is probably first on people's minds when they think volcanic wines, so the ladies have opted to save Etna for another day, instead choosing wines from other volcanic areas. Today it is Tenerife and Campania. This week’s wines: 2017 Benje Tinto, Envinate - Ycoden Daute Isora, Tenerife, Spain 2012 Taurasi, Feudi di San Gregorio - Campania, Italy

The ladies take the merkin mic out on the town for a saturday afternoon session at Standard Serious Pizza here in Berlin to chat with owner Florian Schramm about Pizza pairings! He quite rightly corrected the term "Junk Pairing", as it certainly does not apply to his pizza. It is as far away from junk as anyone can imagine. Get comfortable and get stuck into your favourite pizza and let us know what you're washing it down with. Today's wines: 2018 Rosso Leggero, Weingut Pranzegg - Sudtirol, Italy 2016 Gragnano, Cantine Astroni, Penisola Sorrentina - Campania, Italy 2018 Tragolargo Monastrell, Vinessens - Alicante, Spain Standard Serious Pizza https://www.standard-berlin.de

Join the ladies on Emily's balcony as they sample a few Austrian wines! Not just the birthplace of Guen's boyfriend, schnitzel or Schwarzenegger, Austria is also the home of some delectable, easy drinking favourites! This weeks wines are: 2017 Weingut Alexander Koppitsch 'Homok', Burgenland, Austria 2012 Schloss Gobelsburg, Renner ÖTW, Grüner Veltliner, Kamptal, Austria 2017 Claus Preisinger, Kalkstein, Blaufränkisch, Burgenland, Neusiedlersee, Austria

Join the Ladies on Emily's balcony for an introductory chat about the often divisive topic of "Natural Wine". What is it? What's it's history? and is it a fad or the future of wine?

Join the ladies for a post Easter Sunday roast chat on Emily's balcony with a couple of inte-roasting pairings. Guen clearly couldn't think of a good roast pun so if you have one please share it. This weeks wines: 2013 Le Soula Blanc - Roussillon, France 2008 Pinot Noir 'Cuvée Béatrice', Audrey et Christian Binner (in Magnum) - Alsace, France

Join the Ladies at Prowein, Düsseldorf for a chat with Emily's old pal Sean O'Callaghan of Tenuta di Carleone. This week's wines: 2018 Tenuta di Carleone, Rosato, DOCG, Tuscany, Italy 2016 Tenuta di Carleone Chianti Classico DOCG, Tuscany, Italy 2016 Tenuta di Carleone, Uno, DOCG, Tuscany, Italy 2017 Tenuta di Carleone, Il Guercio, DOCG, Tuscany, Italy

Join the the ladies for a fast and furious episode with Andy Benn of Berlin's Michelberger Hotel. They take a quick hectic taxi ride in Düsseldorf mashed together in the back seat and Andy spills on the three things he hates about wine. What are yours? We would love to know!

Out of favour like Guen's favourite aromatic, Gewürztraminer, Sauvignon Blanc is snubbed by the cool kids. Why is this and what can this grape do for those looking to venture into wine tasting. Climb onto the spare bed with Emily and Guen in Guen's spare room where they are trying to avoid the dog and Join them for a glass, a trip down memory lane and a discussion of this full-on varietal. #winedawgs #likeadog #catspiss #BBQcrisps This week's wines: 2018 Sauvignon Blanc, De Wetshof Estate - Robertson, South Africa 2017=Sancerre 'Chavignol', Gerard Boulay - Loire, France

Thor Gudmundsson of the Wine Rooms, London, returns to Emily's kitchen to join the ladies for another chat. Like the perfect house guest that he is he brought four Lekker bottles of South African wines for them to try. Strap-in as we take a little tour of the Coastal Region of South Africa and make sure to drink plenty of water to avoid being babalas tomorrow. ;) #boop This week's wines: 2015 Chardonnay Brut, Paul René - Robertson 2017 Chenin Blanc, Swerwer - Swartland NV Chenin Blanc ‘Smiley v4’, Silwervis - Swartland 2017 Cinsault ‘Barebones’, The Blacksmith - Paarl

Join Emily and Guen in Guen's kitchen as they taste (we should say drink) a few bottles of Lapierre with John Wurdeman of Pheasant's Tears, Shota Lagazidze of Lagazi Wines and Ramaz Nikoladze and chat about France, inspiration and natural wines. Grab a bottle and drink along! This week's wines: 2017 'Raisins Gaulois', Lapierre 2015 Morgon, Lapierre 2017 Morgon, Lapierre Don't forget to follow us on Instagram and Like us on Facebook!

Emily and Guen order some take away from Berlin's cult favourite Risa: Halal Fried Chicken and prove that pairing with this junk food favourite doesn't have to be fowl play. Cooped up on a friday night, or in the mood to nest? Order some Risa or your favourite fried chicken and wing it with a little wine. This weeks wines: Remi Leroy Brut NV - Champagne, France Badenhorst Secateurs Chenin Blanc 2016 - Swartland, South Africa

Whether you are treating yourself after a long week, a hard night or starting a day session, there's always room for a bit of fizz at the breakfast table. We all know brunch is just a fancy way of saying you've had a lie in and that it's now probably best to consolidate the day's early meals into one. Your feast deserves a celebratory touch, you've made it through the week after all! So join the ladies for a glass, grab a pet nat or your favourite fizz and start your weekend right! This week's wines are as follows: Lambrusco Rosato ‘Ferrando’, Quarticello 2017 Koráb Future Sekt 2016

Join Emily and Guen at Berlin’s hottest new restaurant Barra with winemakers Alessandro Viola and Andres Frederik Steen as they share a few glasses, laughs and discuss their wines, styles, labeling and more. This weeks wines: Alessandro Viola - Alcamo, Sicily 2017 Note di Bianco 2017 Note di Rosso Anders Frederik Steen - Ardèche, France 2017 Cette main légèrement serrée m'a laissé perplexe 2017 Pure magique pas des chimiques

We've all been in a pinch and had to grab a bottle late night on the way to an impromptu after-party, so the ladies decided to set a challenge: the budget is 15 Euros and both Emily and Guen have to bring two bottles from a convenience shop to the party. Listen in to find out what they could find, their strategies and if anyone came out on top. #cuddlespanking #onionwine #saucepanspitoon #cuttingboard #savingtheworldonewineatatime #facetimingstrangers

Join Emily, Guen and Thor Gudmundsson of the Wine rooms London in Emily's kitchen as they chat about, and try a couple of orange wines. Guen still manages to find a way to talk about Gewürztraminer but Emily keeps her on track. Listen in to find out about #porkiness and the #porkbooster. This week's wines: 2015 Blossoms,Matassa - Côtes du Roussillon, France 2009 Ribolla Gialla, Franco Terpin - Friuli-Venezia Giulia, Italy Don't forget to follow us on [Instagram](https://www.instagram.com/JUICE.PODCAST/) and Like us on [Facebook!](https://www.facebook.com/Juice.Podcast/)

Join Guen and Emily for an intro into one of Guen's favourite grapes. Gewürztraminer has not been en vogue for quite some time, but like a beautiful piece of vintage clothing it has the potential for reinvention and to be fashion forward. Listen in to their tasting of a couple of classic beauties and one slightly more modern take, and help start the revolution. #guenwürztraminer This week's wines are as follows: 2015 Gewürztraminer 'Villányi Tramini', Hummel 2014 Gewürztraminer 'Langenmooser', Rebgut Familie Zahner - Truttikon, Switzerland 2016 Gewurztraminer Grand Cru, 'Saering', Dirler-Cadé - Alsace, France Don't forget to follow us on Instagram and Like us on Facebook!

Join Emily and Guen in Guen's kitchen as they chat with John Wurdeman of Pheasant's Tears, Shota Lagazidze of Lagazi Wines and Ramaz Nikoladze about Georgia, Georgian winemaking traditions, natural wine and the different paths that led them to join this long and rich wine making history. ps: Mention of water being changed by intention was a theory put forth by Masaru Emoto which though a lovely idea, Guen has now realised after a quick google search has all been proven wrong. Never trust a drunk person is clearly the lesson here. https://www.facebook.com/LagaziWineCellar/ https://www.pheasantstears.com https://www.facebook.com/rnikoladze

Emily and Guen are Hanging with Franc in the kitchen, cabernet franc that it. They try a variety of cabernet francs and discuss the nuances of this often overlooked grape. wines this week are as follows: 2014 Bernard Baudry Chinon, Loire, France 2016, Domaine Agnes et Rene Mosse, Cabernet Franc, Anjou, France 2012, Nico Espenschied, Cabernet Franc, Rheinhessen. Germany

Most of us think of Champagne for New Years Eve celebrations but for a long night's session sometimes it's nice to mix it up! Join Emily and Guen as they blind taste a couple of wines on their respective New Year's menus. This week's wines are as follows: 2012 Domaine Sebastien Riffault, Sancerre, Akméniné 2017 La Salada, Roig Boig, Ancestral

The holiday season is upon us, and what's more festive than glühwein? Join Emily and Guen in Guen's kitchen as they cook up a classic Red mulled wine and a white Mosel style mulled wine for the first time. Will they succeed? Lucas joins for a schluck (taste) and helps taste test glühwein extras with his usual Austrian directness.

Join Emily and Guen as they get Fizzy-cal with a selection of German Sekt. Why are the Germans (and Austrians) so crazy for a bit of fizz? Join Emily and Guen as they taste and discuss this cheeky under-regulated and often under-rated german sparkling wine. This week's line up is far more glamorous than the cheap sekt you remember from your teens. This weeks' wines are as follows: 2013 Weingut Ökonomierat Rebholz, Riesling Sekt, Extra Brut - Pfalz, Germany 2013 Peter Jakob Kuhn, Riesling Sekt Brut - Rheingau, Germany 2007 Weingut Friedrich Becker, Pinot Meunier Reserve Brut - Pfalz, Germany

Pull up a chair in Guen's kitchen as the ladies discuss a selection of Aromatic wines from Germany. Brief appearances are made by Ludwig the sausage dog and Schwarzenegger-voiced Lucas who is hanging out in the other room. This weeks wines are: Muskat Love, Weingut Leiner 2017 - Pfalz, Germany Viogner, Oliver Zeter 2016 - Pfalz, Germany Riesling Spätlese 'Niederberg Helden, Thanish 2017 - Mosel, Germany

Let's get fizzical! Emily and Guen sit down with the lovely Alessandra Bera of Vittorio Bera & Figli, in Canelli, Piedmont, Italy for a chat about diplomacy, happy accidents and standing out in a crowd. This weeks wines are: Vittorio Bera & Figli, Moscato d'Asti, 2017 Vittorio Bera & Figli, Bianchdudui MV (2000)

Listen as Emily and Guen are joined by Master Sommelier Hendrik Thoma for a chat and taste a few wines from around Europes coast.

Join Emily and Guen on their visit to Holger Schwarz at his shop Viniculture, Berlin as they taste and compare a selection of Pet Nats. featured wines this week: Rene & Agnes Mosse, Moussamoussettes, Vin de France Domaine Giachino, Giac'bulles, Vin de France Sulauze, Hyper Modeste, Vin de France

Join Emily and Guen as they compare rosés of different styles and regions and discuss the joys of year-round rosé consumption. Wines on the menu are as follows: Lambrusco di Sorbara 'Radice' Paltrinieri NV Rose 'Villanyi Kekfrankos', Hummel 2014 Côtes de Provence 'Corail', Château de Roquefort 2017 Côtes de Provence Rosé Clos Cibonne 2015

Emily and Guen visit Viniculture in Berlin and chat with owner/importer Holger Schwarz to share a glass and chat about natural wine. Listen as Emily and Guen join Holger Schwarz, passionate wine importer and seller at his shop Viniculture in Berlin for a glass and a chat about natural wine.

Join Emily and Guen for an early afternoon tasting as they compare Rieslings from the Mosel and Alsace.