07.03.2024 • 12 Min.

The pastoralists in Africa sustainably produce meat and milk to help feed the continent. But their way of life — and work — is under threat. Food systems advocate Shruthi Baskaran-Makanju explains how best to preserve these vital communities and why they're key to solving the nutritional challenges of Africa's children. Hosted on Acast. See acast.com/privacy for more information.